Cheese Cups with Sausage Meat

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 125 g - flour
  • 125 g - grated cheese
  • 60 g - butter
  • a pinch of chilli powder
  • 200 g - sausage meat
  • a pinch of mustard powder
  • 1/2 cup - chopped spring onion
  • 2 tbsp - chopped coriander leaves
  • milk and water

How to Make Cheese Cups with Sausage Meat

  • Knead together the flour, cheese, butter, chilli and mustard powder with a little water and milk to make a smooth pliable dough. Roll out.
  • Cut in circles and line small greased round pastry cups.
  • Bake in a moderate oven (177 degrees C) for 10 - 15 minutes, cool and remove carefully from cups.
  • Fry the sausage meat with the chopped onions and coriander leaves. Add a chopped tomato if desired.
  • Cool and fill pastry cups. Place on a warm rack till serving time.

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