Cheese Gobi

Recipe by
Total Time:
15 - 30 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • Cauliflower - 1
  • Beans - 1/2 cup
  • Milk - 1/2 cup
  • Cheese, grated - 1/2 cup
  • Bay leaf - 1
  • Cumin - 1/2 tsp
  • Garam masala - 1/2 tsp
  • Turmeric powder - 1/2 tsp
  • Cashewnut - 8 to 10
  • Poppy seed - 1 tbsp
  • Curd - 1/2 cup
  • Refined oil
  • Salt to taste
  • For coarsely ground paste: Onion - 2
  • Red chilli - 5
  • Ginger - 1/2 inch piece

How to Make Cheese Gobi

  • Soak the cashew nuts and poppy seeds in hot water for 5 mins and make a smooth paste.
  • Soak the cauliflower florets in warm water.
  • Cook the beans and keep aside.
  • Heat oil in a pan.
  • Add bay leaf, cumin, garam masala powder and the coarsely ground paste of onions, red chillies and ginger.
  • Fry until the mixture oozes oil.
  • Add the cauliflower florets, about 1/2 cup of water and turmeric powder.
  • When the florets become soft, add the beans.
  • Add the whipped curd and cook until the oil floats.
  • Add the cashew nut paste, salt, 1/4 tsp of sugar, milk and water.
  • Stir for another 2 mins and remove from the flame.
  • Garnish with grated cheese.
  • Serve hot with chapatti or rice.

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