Cheese Kulcha

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

  • 1 cup (200 g) - whole-wheat (atta)
  • 1 tsp - oil / butter
  • 3 tbsp - curd
  • 3 tbsp - beaten egg
  • 1 tsp - sugar
  • 1/2 tsp - salt
  • 2 pinches- baking powder
  • 2 tbsp - milk
  • 2 -3 tsp - butter / oil
  • For stuffing:
  • 2 -cheese cubes, grated
  • 1 tbsp - fresh coriander leaves, chopped
  • 1- small green chilli, chopped

How to Make Cheese Kulcha

  • Sift the flour into a bowl and make a well in the centre.
  • Add melted butter / oil, curd, beaten egg, baking powder, sugar and mix well. Add 1 - 2 tbsps milk and knead to form a smooth dough.
  • Cover the dough with a damp cloth and keep aside for 3 hours or store in an airtight container.
  • In bowl, mix together the grated cheese, chopped coriander and chopped green chillies. Keep aside.
  • Divide the dough into 5 equal - sized balls. Stuff each of the dough balls with some of the cheese mixture and then roll out into flat, round shapes of roughly six cm diameter.
  • Cook these in a tandoor for three to four minutes or use a tawa and cook them well on a medium to low heat until golden colour on both the sides. Apply little butter or oil if required. Serve hot with dal, raita and tandoori chicken .
  • Recipe Courtesy: Niya's World

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