Cheese n Cabbage Rice

Recipe by
Total Time:
40 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Pasta Biryani, Rehana's Chicken Biryani, Vegetarian Garlic Noodles , Chicken a la King

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Ingredients

  • 2 cups - rice
  • 1 cup - cabbage, finely chopped
  • 1/2 cup - grated cheese
  • 1/2 tsp - chopped garlic
  • 1 - small onion (chopped)
  • 1 tbsp - chopped capsicum/green bell pepper
  • Salt and pepper to taste

How to Make Cheese n Cabbage Rice

  • Cook rice and cool.
  • Fry the chopped garlic and onion till it turns golden brown.
  • Once done, add the capsicum/green bell pepper and cabbage and stir-fry for 1-2 minutes on low heat.
  • Add the rice and stir-fry for another 2-3 minutes. While frying, add salt and pepper as required.
  • Transfer to a serving dish and serve immediately garnished with grated cheese.

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