Cheese Stuffed Pineapple

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 1 - large ripe pineapple
  • 300 g - paneer
  • 1/2 cup - grated cheese
  • 1/2 tsp - dry mustard
  • 1/2 tsp - salt
  • 2 tbsp - finely minced capsicum
  • 1/2 tsp - freshly ground pepper
  • 1 tbsp - rum or brandy

How to Make Cheese Stuffed Pineapple

  • Slice off the top of the pineapple and keep aside.
  • Scoop out the fruit and cut into very small cubes.
  • Cream the cheese in a bowl then mix in all the other ingredients, one at a time, leaving the pineapple for the last.
  • Put the mixture back into the pineapple shell, cover with the top and chill for 1 hour, or longer.