Cheese, Tomatoes and Radish Salad

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Salad Recipes. You may also want to try Avacado, Red Pepper and Olive Salad, Easy Waldorf Salad, Pepper and Rice Salad , Carrot and Orange Salad

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  • 1 bunch - red radishes (chopped)
  • 1 head - lettuce
  • 2 tbsp - mayonnaise
  • salt and pepper to taste
  • 4 - peeled tomatoes (halved)
  • 2 - thick cheese (diced)
  • 1 - small onion (chopped)
  • 1/4 cup - French dressing To prepare French dressing:
  • 1/2 cup - oil
  • 1/2 tsp - fresh ground ginger
  • 2 tbsp - mild vinegar
  • 1 tsp - salt1/2 - clove garlic

How to Make Cheese, Tomatoes and Radish Salad

  • To prepare the French dressing:
  • Mix all the ingredients in a bottle or jar with a cover.
  • Screw the cover on tightly. When ready to serve, remove the garlic, and shake hard to blend.
  • Do not leave the garlic for more than a day.
  • If the vinegar is shark, add a trace of sugar. Makes 1/2 cup.
  • Combine radishes with mayonnaise, salt and pepper,
  • Line a salad bowl with lettuce and place the radish mixture in the centre.
  • Surround this with halved tomatoes, covered with the mixture of cheese and onion.
  • Pour the French dressing over the tomatoes. Chill and serve.