Cheesy Bake Cauliflower

Recipe by
Total Time:
1 hour 45 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

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  • 1 - cauliflower, medium-sized
  • 2 - eggs, beaten well
  • 3 tbsp - butter
  • 4 tbsp - grated cheese
  • 3 tbsp - breadcrumbs
  • 3 tbsp - flour
  • 1 cup - milk
  • 1 tsp - salt
  • 1 tsp - pepper powder

How to Make Cheesy Bake Cauliflower

  • Divide the cauliflower into two halves, remove the stalk and cut into florets. Soak in warm salt water for 45 minutes.
  • Cook the cauliflower florets in boiling water with a pinch of salt for 5 minutes, drain and keep aside.
  • Melt butter in a pan and slowly mix in the flour until smooth.
  • Slowly add milk to the butter and flour mixture. Mix well and simmer on low heat for 5 minutes. Turn off the heat.
  • Add the salt, pepper, beaten eggs, 2 tbsp grated cheese, and 2 tbsp breadcrumbs to this sauce and mix well.
  • Add the cooked cauliflower and mix thoroughly.
  • Transfer to a buttered baking dish.
  • Mix the remaining breadcrumbs and cheese together and spread evenly on top.
  • Bake at 355 degrees Fahrenheit for about 20-25 minutes until the top is golden brown.
  • Serve hot with French Fries and garlic bread.
  • Recipe Courtesy: Anglo-Indian Recipes