Cheesy Baked Pancakes

Recipe by
Total Time:
1 hour
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Microwave Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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  • For pancakes:
  • 1 cup - plain flour
  • A pinch - salt
  • 1.5 cups - milk
  • 2 tbsp - olive oil
  • For the filling:
  • 2 cups - paneer (grated)
  • 1 cup - processed cheese (grated)
  • A few - green chillies (chopped finely)
  • salt and black pepper - to taste
  • 1 tbsp - crushed garlic (sauteed in a little oil)
  • 1 tbsp - cream
  • 1 cup - tomato paste

How to Make Cheesy Baked Pancakes

  • For pancakes:
  • Make a smooth batter by mixing all the ingredients, except olive oil.
  • Heat a flat pan and pour a tsp of oil.
  • Now take a ladleful of the batter and spread it on the pan.
  • Flip over the pancake when it is firm.
  • Make about 20 pancakes by repeating the process and keep them aside.
  • For the filling:
  • Mix the ingredients for the filling and keep aside.
  • Grease a microwave-friendly dish with a little butter and arrange half the pancakes in it.
  • Now spread half the filling on the pancakes.
  • Repeat the process with the remaining pancakes and filling.
  • Cook for 5-7 minutes in a microwave.