Cheesy Bhel

Recipe by
Total Time:
15 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 4 cubes - cheese, grated
  • 200 g - Cheeseling biscuits
  • 50 g - puffed rice (murmura)
  • 50 ml - tamarind sauce
  • 2 - onions, finely chopped
  • coriander leaves
  • chaat masala
  • red chilli powder
  • salt

How to Make Cheesy Bhel

  • Put puffed rice, Cheeseling biscuits, grated cheese and onions in a bowl and mix.
  • Add some water to the tamarind sauce to make it thin and add to the bowl. Mix well.
  • Remove to a dish and sprinkle grated cheese on top.
  • Sprinkle chaat masala, red chilli powder and salt to taste.
  • Garnish with coriander leaves.

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