Ingredients

• 2 cups - milk
• 2 - eggs
• 3 tbsp - sugar
• 2 - oranges
• 1 cup - orange juice
• 2 tbsp - Cheese powder

How to Make Cheesy Orange Floats

• Separate egg yolks and whites.
• Beat whites till stiff.
• Boil and simmer one cup milk in a saucepan.
• Drop 1 tbsp stiff egg white at a time into the simmering milk.
• Gently spoon a little milk on top and cook the 'float' for a minute.
• Remove with perforated flat spoon and keep aside.
• In the top of a double boiler pour the remaining cup of milk and the leftover milk from cooking floats.
• Add 2 tbsp sugar and bring to boil. Remove from fire, cool and add lightly beaten egg yolks.
• Keep over pan of hot water and beat with egg beater till thick. Pour into flat serving dish and chill.
• Grate orange rind and keep aside.
• Take out 5 segments and slit each to make two 'petals'.
• Remove pips and save for garnish. Extract the juice from the remaining orange and mix in the rind, 1 tbsp. sugar and Amul cheese powder. Carefully pour the orange cheese mixture on top of the chilled custard. Arrange the floats in a circle around the dish. Place one orange petal between each float. Keep two petals in centre. Chill well before serving.