Cheesy Stuffed Paneer

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Easy

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  • 250 g - paneer, square/rectangle block
  • 1/2 cup - button mushroom, sliced
  • 1/2 cup - capsicum, chopped
  • 10 g - mozzarella cheese, grated
  • 1 tsp - garlic, minced
  • 6 tbsp - pizza sauce
  • 3 tbsp - olive oil
  • Salt and pepper to taste

How to Make Cheesy Stuffed Paneer

  • Cut the paneer into two portions.
  • Heat 2 tbsp of oil and saute garlic, mushroom and capsicum.
  • Add salt and pepper to taste. Slit each paneer piece into two parts, horizontally.
  • Grease two oven proof serving plates with half the remaining oil.
  • Place one slice from each paneer piece on each plate.
  • Top each paneer slice with 1/4th the cheese and vegetables.
  • Cover with the other slices of paneer. Brush the top with remaining oil.
  • Bake in a hot oven (200 C) for 10 minutes.
  • Carefully take the plates out and pour 3 tbsp of sauce over each paneer block.
  • Sprinkle with remaining vegetable mixture and cheese.
  • Return to the oven and bake for 5-8 more minutes till the cheese melts.
  • Serve immediately.