Cheesy Vegetable Soup

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Soups-Stews Recipes. You may also want to try Curried Carrot and Apple Soup, Healthy Spinach Soup, Easy Chicken Noodle Soup, Festive Yakhni Shorba

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  • 2 cups - shredded cheddar cheese, divided
  • 1 tbsp - olive oil
  • 3 cloves - garlic, minced
  • 1/2 cup - chopped onion
  • 2 cups - fresh sliced mushrooms
  • 5 - potatoes, peeled and cubed
  • 2 cups - chopped carrots
  • 6 cups - milk
  • 2 cans - condensed cream of cheddar cheese soup
  • 2 tbsp - all purpose flour
  • 1/2 cup - green peas
  • 1/2 cup - corn kernels
  • 1 cup - broccoli florets
  • Salt and pepper to taste

How to Make Cheesy Vegetable Soup

  • In a large skillet over medium high heat, combine the olive oil, garlic to taste, onions, and mushrooms.
  • Saute for about 5 minutes or until the onions are tender. Remove from heat and reserve for later.
  • In a large pot over high heat, combine the potatoes and carrots, and add water to cover.
  • Bring to a boil and reduce heat to low. Cover and simmer until vegetables are tender.
  • Drain the water and add the milk. Continue to cook over low heat until milk starts to simmer.
  • Stir in the cheese soup, then stir in the flour slowly, until mixed.
  • Add 1.5 cups of the cheese, the reserved mushroom mixture, peas, corn, and broccoli and heat through.
  • Season well and then garnish with the remaining half cup of cheese.