Chef's Salad

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Course: Salad Recipe
Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Easy

Take a look at more Salad Recipes. You may also want to try Pepper and Rice Salad , Summer Salad, Carrot and Orange Salad , Cauliflower and Egg Salad

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Ingredients

  • 1 cup each - beetroot, cucumber, carrot, radish, onion, red radish, capsicum, kakri (cut into cubes)
  • 1 cup - finely chopped cabbage
  • For dressing:
  • 1 cup - hung curd
  • 1 tbsp - Salad oil
  • 4 tsp - powdered sugar
  • 1 tsp - pepper powder
  • 1 tsp - mustard powder (or to taste)
  • Salt to taste
  • 1/2 cup - whipped cream
  • 1/2 cup - tomato ketchup
  • 2 tbsp - red pepper sauce

How to Make Chef's Salad

  • Mix all the ingredients for the dressing. Check seasoning.
  • All the vegetables into a bowl, toss with the dressing and serve on top of the finely chopped cabbage.
  • Garnish with sliced tomato.

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