Chenna Poda

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Easy

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  • 2lbs - part-skim ricotta cheese
  • 3 tbsp - sooji
  • 13 to 15 tbsp - sugar
  • 1/4 tsp - vanilla essence
  • 1 cup - water

How to Make Chenna Poda

  • Pour all the ingredients in a container and mix well using a spoon or a hand blender.
  • Transfer the batter into a baking dish, leaving about 1-inch from top empty.
  • Preheat the oven at 350 F and bake it for 45 to 50 minutes till the top turns to light brown.
  • Cool it after taking it out from the oven; then cut into pieces like a cake and serve.