Cherry Sponge Cake

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 230 g - flour
  • 1 tsp - baking powder
  • Salt
  • 170 g - butter
  • 170 g - sugar
  • 4 -eggs
  • 100 g - glazed cherries
  • 1-2 tbsp - milk
  • 1/2 tsp - vanilla essence

How to Make Cherry Sponge Cake

  • Preheat oven to 175 C/350 F. Grease a 9 inch round cake pan.
  • Wash the cherries clean and pat them dry in a kitchen towel. Quarter them.
  • Cream butter and sugar. Add eggs, one by one, and beat well after each addition.
  • Sift the flour, baking powder and salt in a separate pan.
  • Fold the dry ingredients into the wet to get a batter of dropping consistency. Add a tbsp or two of milk if the batter is too thick.
  • Bake for 25 - 30 minutes or until a skewer inserted comes free of crumbs.
  • Recipe courtesy: My Kitchen Trials