Ingredients

• 100 gms. jaggery
• 5 gms. chillies, whole
• 5 gms. dry ginger
• Juice of 2 limes
• 8 neem leaves
• 500 ml. water

How to Make Chettinad Panagam

• Break jaggery into small pieces and add it to water with whole chillies, dry ginger and lime juice.
• Chill and serve garnished with neem leaves.