Ingredients

• 2 cups - cheese
• 1/2 cup - maida
• 1 cup - sugar
• 1/2 tsp - baking powder
• 1 tbsp - ghee
• A dash - rose water
• refined oil

How to Make Chhena Jilabi

• Squeeze out water from the cheese.
• Add maida, baking powder, and ghee.
• Add cheese to it and mash it with hand.
• Keep it aside for half an hour.
• Divide it into 10 parts.
• Prepare 6cm long rolls out of each part and prepare the jilabi shape out of it.
• Add 1 cup of water and rose water to the sugar and boil it to make the sugar syrup.
• The syrup should not be very thick.
• Heat oil in a pan and fry the jilabi over low flame.
• Put the jilabi in the sugar syrup.