Ingredients

• Chhenna from 2 litre milk
• Almonds - 1 tbsp
• Pistachio - 1 tbsp
• Milk - 2 litre
• Sugar - 1 cup
• Rose essence - a few drops

How to Make Chhenner Payesh (Cottage Cheese Kheer)

• Blend chenna in mixer till smooth.
• Blanch and peel nuts.
• Powder them with 2 tbsp of sugar.
• Boil milk and simmer till it is reduced to half its volume.
• Add sugar and stir till dissolved.
• Add the chhenna and nuts powder. Mix well.
• Simmer for 5 more mins.
• Remove from fire and stir in the essence.