Chicken and Cheese Souffle

Recipe by
Total Time:
15-30 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 1 - small chicken cooked and the meat flaked
  • 60 g - cream
  • 1 onion, finely chopped
  • 1 cup - milk
  • 2 eggs
  • 60 g - grated cheese
  • 1/4 tsp - tomato sauce
  • 1/4 tsp - chilli sauce
  • 1/2 tsp - vinegar
  • 1 tbsp - flour
  • 60 g - butter
  • Salt and pepper to taste

How to Make Chicken and Cheese Souffle

  • Boil the chicken, remove the meat and cut into small pieces.
  • Melt the butter and add the flour, blending well.
  • Gradually add the milk, stirring constantly. Then add the onion, chilli sauce, vinegar, tomato sauce, salt, pepper and the chopped chicken.
  • Cook till creamy. Cool. Stir in the cream, cheese and beaten egg yolks. Beat the egg whites until stiff and fold into the mixture.
  • Pour into a greased souffle dish and bake in a hot oven (233 degrees C) for 30 minutes.
  • The souffle should rise and be firm, but light to the touch.
  • Serve immediately.