Chicken and Egg Bhurji

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • cooked chicken breast, shredded - 1 cup
  • egg whites, lightly beaten 6
  • sunflower oil - 1 tbsp
  • onion, minced - 1/4 cup
  • tomato, chopped - 1/2 cup
  • chili powder - 1 tsp
  • turmeric powder - 1/2 tsp
  • coriander powder - 1 tsp
  • cumin powder - 1/2 tsp
  • garam masala powder - 1/2 tsp
  • tomato puree - 1/4 cup
  • mint leaves, chopped - 3 tbsp
  • coriander leaves, chopped - 3 tbsp
  • salt to taste

How to Make Chicken and Egg Bhurji

  • Heat oil in a non-stick fry pan.
  • Add onion and cook stirring till they are light brown.
  • Add tomato and all the powders.
  • Simmer gently till the tomatoes are reduced to a pulp.
  • Add tomato puree, simmer for 2 more minutes.
  • Add egg whites, chicken and salt.
  • Cook stirring, till a scramble is formed.
  • Add mint and coriander leaves, mix well and remove from fire.
  • Serve with rotis.

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