Ingredients

• 1 - whole chicken jointed into 6 pieces
• 3 - carrots, peeled and sliced
• 3 - large tomatoes, chopped
• 3 sticks - celery slice
• A small bunch of spring onions (onion leeks ), chopped into bits
• 2 tsp - pepper powder
• 1 tsp - chopped garlic
• Salt - to taste
• 2 tsp - corn flour
• 2 tbsp - oil or butter

How to Make Chicken And Spring Onion Casserole

• Heat oil/ butter in a pan and saute the garlic, spring onions, carrots and celery for about 5 minutes.
• Add the chicken, salt and pepper and fry till lightly brown all over.
• Add the chopped tomatoes and very little water and simmer for 10 minutes.
• Mix the corn flour in a little water and stir into the chicken.
• Transfer to a baking dish and bake in a moderate oven for 20 minutes.
• Serve with rice or pasta.
• Recipe Courtesy: Anglo-Indian Recipes