Chicken And Spring Onion Casserole

Recipe by
Total Time:
1 hour
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 1 - whole chicken jointed into 6 pieces
  • 3 - carrots, peeled and sliced
  • 3 - large tomatoes, chopped
  • 3 sticks - celery slice
  • A small bunch of spring onions (onion leeks ), chopped into bits
  • 2 tsp - pepper powder
  • 1 tsp - chopped garlic
  • Salt - to taste
  • 2 tsp - corn flour
  • 2 tbsp - oil or butter

How to Make Chicken And Spring Onion Casserole

  • Heat oil/ butter in a pan and saute the garlic, spring onions, carrots and celery for about 5 minutes.
  • Add the chicken, salt and pepper and fry till lightly brown all over.
  • Add the chopped tomatoes and very little water and simmer for 10 minutes.
  • Mix the corn flour in a little water and stir into the chicken.
  • Transfer to a baking dish and bake in a moderate oven for 20 minutes.
  • Serve with rice or pasta.
  • Recipe Courtesy: Anglo-Indian Recipes