Chicken and Vegetables, Malaysian style

Recipe by
Total Time:
15-30 mins
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • 2 cloves - garlic ,chopped
  • 1/2 cup - cauliflower
  • 5 - French beans, cut 2 cm long
  • 1-2 young corn, cut thinly
  • 2 tbsp - shredded carrot
  • 2 pieces - cabbage, break into pieces with hand
  • 3-4 pieces - prawns
  • A few - pieces boneless chicken meat
  • For sauce:
  • 1.5 cups - water or chicken stock
  • 2 tbsp - oyster sauce
  • 3 tbsp - light soya sauce
  • A few drops - sesame oil
  • Salt and sugar
  • 1 tbsp - dark soya sauce
  • 2 tsp - cornflour mix
  • 4 tbsp - water

How to Make Chicken and Vegetables, Malaysian style

  • Heat 3 tbsp oil in a wok.
  • Add in the chopped garlic and let it brown in low flame.
  • Add in prawns and chicken meat. Stir fry until pieces are cooked.
  • Add in the vegetables except cabbage. Stir-fry and add in the sauce.
  • Half way, add in the cabbage and let it simmer.
  • Finally add in cornflour mixture and stir for 1 min. Once the sauce thicken dish out.
  • Serve hot with rice.

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