Chicken biryani for parties

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 1 kg - Chicken
  • 400 gms - Basmathi rice -
  • 6 (Medium sized, thinly sliced) - Onions -
  • 4 - Tomatoes
  • 8 - green chillies
  • 1 small bunch - Coriander, mint leaves -
  • 2 - Cinnamon
  • 6 - Cloves
  • 2 - Elachi
  • 4 tbsps - Oil
  • 1 tbsp - Ginger-garlic paste
  • 1 cup - Curd
  • 1-1/2 tsp - Red chilli powder -
  • 1 tsp - Dhania powder
  • 1/4 tsp - Turmeric powder
  • 1 tsp - Kesar colour
  • 1 tsp - Ghee -
  • salt

How to Make Chicken biryani for parties

  • Heat oil. Add cinnamon, cloves and elachi.
  • Add onions and fry till soft.
  • Add ginger-garlic paste and fry for another two more mins.
  • Add salt then add green chillies (whole) and fry.
  • Add chilli powder, dhania powder, turmeric powder and fry it well until the raw smell goes.
  • Add tomatoes and fry until it becomes soft. Add coriander and mint leaves.
  • Add curd and mix it well.
  • Add chicken pieces and fry for a minute.
  • Add rice, and kesar colour and mix it well. Add salt.
  • Keep in a pressure cook and cook until done.
  • Add ghee while serving.

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