Chicken Black Roast

Recipe by
Total Time:
90-120 minutes
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

Rate This Recipe

Ingredients

  • 1 kg - chicken
  • 10 cloves - garlic
  • 1 cup - shallots
  • 2 - large onions
  • a few curry leaves
  • 4 - cinnamons
  • 4 - cardamoms
  • 4 - cloves
  • 1 tsp - fennel
  • 2 tsp - chilli powder
  • 3 tsp - coriander powder
  • 1/2 tsp - turmeric powder
  • 1 tbsp - vinegar
  • 1/2 cup - oil
  • salt to taste

How to Make Chicken Black Roast

  • Clean and cut the chicken into medium-sized pieces. Slice the onions.
  • Heat oil in a thick kadhai. Deep-fry the onions until dark brown along with the curry leaves and keep aside.
  • Grind all the other ingredients.
  • Marinate the chicken with the ground masala, adding salt and keep aside for an hour.
  • Shallow-fry the chicken in oil and arrange it in a cooker.
  • Crush the fried onion and curry leaves over it.
  • Pour 1/4 cup of water and cook for 1 whistle.
  • Allow it to cool naturally.
  • Stir and serve hot.

EXPLORE CATEGORIES