Chicken Chilli Stir Fry

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 700g - chicken, cut into cubes
  • 2 chicken stock cubes
  • 2 large onions
  • 5 green chillies, chopped lengthwise
  • 5 cloves - garlic, cut into long thin strips
  • 1/2 tsp - grated ginger
  • 3 tbsp - oil
  • 2 tbsp - butter
  • 2 tsp - curry masala powder
  • 1 cup - water
  • 1 tsp - red chilli powder
  • 1 tomato, thinly slices
  • 1 tbsp - tomato sauce
  • 1 lemon juice
  • 2 tbsp - coriander leaves, chopped
  • salt

How to Make Chicken Chilli Stir Fry

  • Heat oil in a wok.
  • Stir-fry the chicken until it is sealed.
  • Remove from oil and put in a pan.
  • In a wok, heat the butter and fry the garlic, ginger, tomato sauce and red chilli powder for 1 minute.
  • Add onions and fry till well-browned.
  • Add 1 teaspoon of the curry powder masala and stir well.
  • Add the chicken pieces and salt, and saute for 10 minutes.
  • Add the fried onions, stock cubes, and water to the chicken.
  • Mix well. Cook till done and dry.
  • Add the green chillies, tomato slices, and the remaining curry masala powder, and saute for 3 minutes.
  • Serve garnished with coriander and a squeeze of lemon juice.

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