Chicken Cornwallis

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

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  • 4 - Chicken breasts
  • 1 - onion
  • 1 - tomato
  • 1 cup - corn kernels
  • 6 - green chillies
  • 1 tsp - Tandoori chicken masala
  • 6-7 drops - Lime juice
  • 1/2 tsp - jeera
  • 1/2 tsp - mustard seeds
  • 1/2 tsp - turmeric powder

How to Make Chicken Cornwallis

  • Cut onions very finely. Heat a small amount of oil in a nonstick vessel. Chicken releases oil during cooking, so there is no need for a large amount of oil.
  • Fry onions till they turn golden.
  • Add the bag of corn along with tomatoes and spices.
  • Make a nice and thick gravy.
  • Add chicken (you can marinate the chicken for 2 hours before cooking in yogurt and ginger-garlic paste, if you like).
  • Stir the chicken in the gravy for some time for it to soak in the spices.
  • Add water and cook for some more time till the chicken becomes soft.
  • Add lime juice to taste. Chicken Cornwallis is ready for serving.