Chicken Drumsticks

Recipe by
Total Time:
1.5 hours
Serves: 5
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

Rate This Recipe

Ingredients

  • 10 - chicken drumsticks
  • 1 tsp - ginger paste
  • 1 tsp - garlic paste
  • 2 tsp - chopped coriander leaves
  • 1 cup - yogurt
  • 3 - green chillies, chopped finely
  • 1 tsp - garam masala
  • 2 tsp - red chilli powder
  • Salt to taste
  • 2 tsp - lemon juice
  • A pinch - orange food colour
  • 5 tbsp - oil.

How to Make Chicken Drumsticks

  • Wash the chicken drumsticks well and make 3 or 4 deep gashes on them.
  • Apply lemon juice on them and keep aside for 10 minutes.
  • Mix together the ginger garlic paste, chopped coriander leaves, yogurt, green chillies, garam masala powder, red chilli powder, salt and a pinch of orange food colour and rub well into the chicken drumsticks.
  • Set aside for 1 hour.
  • Heat oil in a pan and shallow fry the drumsticks till tender and brown all over.
  • Serve with onion rings and lemon wedges.
  • Recipe Courtesy: Anglo-Indian Recipes

EXPLORE CATEGORIES