Chicken Macroni

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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  • 2 cup - macaroni
  • 1 tbsp - soya sauce
  • 1 tbsp - hot sauce
  • 1 tbsp - vinegar
  • 1 - green chillies
  • 1cup - chicken boneless
  • 1 - red capsicum
  • 1 - green capsicum
  • 1 - carrot
  • half tsp - black pepper
  • 3 tbsp - tomato ketchup
  • salt to taste

How to Make Chicken Macroni

  • Boil macaroni in hot water and drain it in cool water and set aside. Heat oil in a pan. Add chicken fry until its tender, then add all the vegetables and seasoning except tomato ketchup and fry it. Add the boiled macaroni and ketchup and fry for some minutes.