Chicken Phad Thai

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1/2 lb - dried rice noodles, 1/8-inch wide
  • 1/2 lb - shrimps or chicken or pork
  • 3/4 cup - ground roasted peanuts (peanuts finely chopped)
  • 2 - eggs
  • 1/4 cup - fish sauce
  • warm water
  • 1/4 cup and 2 tbsp - sugar
  • 2 cloves - garlic (finely chopped)
  • 1/4 cup and 2 tbsp - white vinegar
  • 1 tsp - paprika
  • 4 - slivered green onions
  • 1/2 cup - oil
  • 3/4 lb - bean sprouts
  • 2 tbsp - ground roast chilli
  • lemon wedges

How to Make Chicken Phad Thai

  • Soak noodles for 30 minutes in warm water until pliable and drain (sometimes it takes longer).
  • Mix sauce (sugar, vinegar, paprika and fish sauce). Set aside.
  • Heat a wok, add meat and stir fry.
  • Add noodles.
  • Add garlic and sauce.
  • Tuck eggs under noodles and add oil as needed.
  • Add sprouts and garnish with green onions, peanuts and lemon wedges.

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