Chicken Phad Thai

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Saute Recipe
Difficulty: Medium

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Ingredients

  • 1/2 lb - dried rice noodles, 1/8-inch wide
  • 1/2 lb - shrimps or chicken or pork
  • 3/4 cup - ground roasted peanuts (peanuts finely chopped)
  • 2 - eggs
  • 1/4 cup - fish sauce
  • warm water
  • 1/4 cup and 2 tbsp - sugar
  • 2 cloves - garlic (finely chopped)
  • 1/4 cup and 2 tbsp - white vinegar
  • 1 tsp - paprika
  • 4 - slivered green onions
  • 1/2 cup - oil
  • 3/4 lb - bean sprouts
  • 2 tbsp - ground roast chilli
  • lemon wedges

How to Make Chicken Phad Thai

  • Soak noodles for 30 minutes in warm water until pliable and drain (sometimes it takes longer).
  • Mix sauce (sugar, vinegar, paprika and fish sauce). Set aside.
  • Heat a wok, add meat and stir fry.
  • Add noodles.
  • Add garlic and sauce.
  • Tuck eggs under noodles and add oil as needed.
  • Add sprouts and garnish with green onions, peanuts and lemon wedges.

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