Chicken Pulao for Beginners

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Nepali Recipe
Technique: One-Dish Recipe
Difficulty: Medium

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Ingredients

  • 1/4 kg - basmati rice
  • 1/2 - chicken
  • 2 - onion, chopped finely
  • 3 - cloves
  • 1 inch - cinnamon
  • 2 - black cardamoms
  • 4 - bay leaves
  • 4 tbsp - ghee
  • chopped coriander leaves
  • Ground masala:
  • 2 tsp - cumin seeds
  • 5 - black pepper
  • 7 - green chillies
  • 3 - garlic flakes
  • 1/2 inch - ginger
  • 1 tbsp - coriander seeds
  • 1 tsp - red chilli powder
  • 1/2 tsp - turmeric powder
  • salt as per taste

How to Make Chicken Pulao for Beginners

  • Wash the rice and soak it for 30 minutes.
  • Cut the chicken into small pieces.
  • Heat oil in a kadai.
  • Fry the onions till they become golden brown.
  • Add the ground masala and simmer for 2 minutes.
  • Add cloves, cinnamon, cardamoms, and bay leaves.
  • Fry chicken pieces for 5 minutes.
  • Add rice to it and add water required to cook the rice.
  • Stir it well.
  • Let the chicken and rice cook.
  • Once done garnish with coriander leaves
  • Serve hot.

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