Chicken Pulusu

Recipe by
Total Time:
30-45 minutes
Serves: 8
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • 1 kg - chicken
  • 3 - onions
  • 1 piece - ginger
  • 5 cloves - garlic
  • 1 - bay leaf
  • 1" stick - cinnamon
  • 4 - cloves
  • 1/2 tsp - turmeric
  • 2 tbsp - oil
  • 1 tsp - salt
  • 2 tsp - chilli powder
  • a handful of coriander leaves
  • 1/2 cup - tamarind extract

How to Make Chicken Pulusu

  • Soak the tamarind in warm water.
  • Make a paste of the ginger and garlic.
  • In a vessel, heat oil and add the bay leaf, cinnamon, cloves, chopped onions and turmeric. Fry until brown.
  • Add the ground paste and fry it brown
  • Add the chicken pieces, chilli powder, salt and tamarind juice.
  • Cook the chicken until it's tender.
  • Garnish with coriander leaves.

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