Chicken roghani

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Kuku Paka, Kathal (Jackfruit) Curry, Dahiwale Baingan and Arbi, GOSHT KOFTE KI CUT

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Ingredients

  • 120g - chicken breast
  • 1 cup - cashew
  • 1 cup - almonds
  • Saffron, a pinch
  • 1 tsp - garam masala powder
  • 2 tsp - chilli powder
  • 1/2 tsp - turmeric powder
  • Corn starch food colour
  • 1 - lemon
  • Oil as required
  • Salt

How to Make Chicken roghani

  • Cut the breast pieces, and thinly marinate with salt and lemon juice for half an hour.
  • Gring cashew and almond to a paste
  • Take a pan, heat 2 tsp of oil, and add the cashew and almond paste. Fry it continuously.
  • Add chilli powder, turmeric powder, garam masala powder, salt, and saffron. Fry till brown.
  • Remove and let it cool.
  • Spread on each chicken piece, roll and dip in corn starch, and deep fry.

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