Chicken Sukka

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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Ingredients

  • Chicken
  • 1 tbsp Coriander seeds
  • 1 tsp Cumin seeds
  • 1/2 tsp Methi seeds
  • 1/2 tsp Saunf
  • 1 tsp Mustard seeds
  • 1 tbsp Poppy seeds
  • 2 Cardamoms
  • 3 Cloves
  • 1 inch piece Ginger
  • 6 Red Chillies
  • 1/2 kg Chicken
  • 1 Onion
  • 2 Tomatoes (optional)

How to Make Chicken Sukka

  • Fry all the spices in a little oil for about 5 minutes. Then grind it to a smooth paste. You can add tomatoes when you grind. Heat oil in a pan.
  • Fry one chopped onion. Then add the fried ground masala, and chicken. Add salt and then cook until done.
  • Garnish with powdered coconut.

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