Chicken Tikka Masala

Recipe by
Total Time:
7 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Broil Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

Rate This Recipe

Ingredients

  • 1 lb - chicken breast
  • 3 oz - tikka paste
  • 1/2 cup - curd
  • 4 tsp- oil
  • 1 tsp - garlic paste
  • 1 tsp - ginger paste
  • 1 - large onion, chopped
  • 1/4 tsp - turmeric
  • 1/2 tsp - coriander powder
  • 1/2 tsp - cumin powder
  • 1/2 tsp - chilli powder
  • 1/2 tsp - garam masala
  • 1 tsp - salt
  • 1 - large tomato, chopped
  • 1 cup - heavy cream
  • 20 - cashews, ground

How to Make Chicken Tikka Masala

  • Cut chicken into cubes.
  • Mix with yogurt and tikka paste and marinate in the refrigerator for 4-6 hours.
  • Thread on bamboo skewers and broil in the oven for 10-12 mins, or until chicken is almost cooked. Rotate the pan at least once to ensure even cooking.
  • Remove from the oven and set aside while making the curry.
  • Reserve the marinade.
  • Heat oil in a pan, add the onion. Fry for 5 mins.
  • Add the ginger and garlic paste. Stir for 2 mins.
  • Add the turmeric, followed by the remaining spices. Fry for 2-3 mins.
  • Combine 1/2 cup lukewarm water with the marinade. Slowly add this mixture to the pan, letting about half of the liquid to get absorbed.
  • Add the chopped tomato and stir briefly.
  • Add the salt and fry until the tomato softens.
  • Add the cashews, cream and chicken pieces. Cover and simmer on low heat for approximately 10-15 mins.
  • Remove from heat and serve with rice or naan.

EXPLORE CATEGORIES