Chicken Vegetable Tikka

Recipe by
Total Time:
4 hours 15 mins
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: BBQ Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • For marinade:
  • 1/2 kg - chicken breast, cut into cubes
  • 1/4 tsp - turmeric powder
  • 1 tbsp - red chilli powder
  • 1 tsp - coriander powder
  • 1 tsp - ginger-garlic paste
  • 1 tsp - kasuri methi powder
  • 1/2 tbsp - lime juice
  • 1 cup - curd
  • Oil
  • Salt
  • Vegetables for marination:
  • 1 - onion, diced
  • 1 - tomato, diced
  • 1 -capsicum, de-seeded and diced

How to Make Chicken Vegetable Tikka

  • Mix all the ingredients needed for the marinade together into a smooth paste.
  • Marinate chicken with half of the marinade and the vegetables with the remaining half for 3-4 hours.
  • Skewer the vegetables and chicken in a wooden skewer alternatively and grill. Serve hot with mint chutney.

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