Chicken with figs

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Kerala Style Fried Fish, Oil Free Tandoori Chicken, Chicken Malai Kebab , Chicken Drumsticks with Indian Masala

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  • 4 chicken breast fillets
  • 1 tbsp - oil
  • 120 gms - dried figs
  • 1 cup - mango nectar
  • 1/4 cup - chicken stock
  • 1 tbsp - mixed dried herbs
  • 2 tbsp - chopped parsley
  • Salt and pepper to taste

How to Make Chicken with figs

  • Cut the chicken into bite size pieces.
  • Heat oil in a non-stick pan and saute the pieces until well browned.
  • Combine the chicken, figs, mango nectar, chicken stock and mixed herbs in a large microwave-safe dish.
  • Mix well and cook on Medium High for 12 mins, stirring once after 6 mins.
  • Add salt and pepper to taste and set aside for 10 mins. Before serving sprinkle parsley over it and serve warm.