Chicken Zaibunissa

Recipe by
Total Time:
40 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try ROUCH BEER CHICKEN WINGS WITH SPICY HABANERA CHILLY DIP , Palak Chole, Taiwanese Hamburgers, Omam Rasam

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  • 1 chicken
  • 50 gms. cashewnuts
  • 150 gms. onions
  • 10 gms. ginger
  • 10 gms. garlic
  • 50 gms. poppy seeds
  • 10 gms. green chillies
  • 150 ml. curds
  • 100 ml. oil
  • 2 gms. cardamom

How to Make Chicken Zaibunissa

  • Joint chicken. Peel and boil onions.
  • Drain water and grind to a smooth paste. Roast poppy seeds slightly.
  • Grind poppy seeds, cashewnuts, green chillies, ginger and garlic separately.
  • Heat oil, add onions and fry on slow fire. Add ginger and garlic and fry without discolouring.
  • Add poppy seeds and green chillies. Fry again. Add chicken, fry well.
  • Cover and cook.
  • Add a little water if required. Add curds and cashewnut paste.
  • Fry again till dry.
  • Add a little water to make a gravy.
  • Sprinkle with cardamom powder and mix well. Remove and serve hot.