Ingredients

• 1 cup - Chikoo, peeled and chopped
• 1 cup - honey dew melon pieces
• 2 cups - yogurt, chilled
• 2 cups - milk, chilled
• 2 tbsp - sugar
• 2 tbsp - honey

How to Make Chikoo Melon Yogurt Shake

• Place the fruit pieces in a freezer so that they are partly frozen.
• Blend the fruit with some of the yogurt until smooth.
• Add the remaining yogurt, sugar, honey and milk.
• Blend well and serve.