Chikoo Orange Compote

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 6 - chikoo
  • 2 tbsp - orange juice
  • 1 tbsp - lime juice
  • 2 tsp - grated orange rind
  • Sugar to taste
  • Mint leaves - few, cut into strips
  • Sprigs of mint to decorate

How to Make Chikoo Orange Compote

  • Peel the chikoo, discard the seeds and cut the flesh into dice.
  • Toss with orange and lime juice and orange rind. Sprinkle with sugar.
  • Place in refrigerator till time to serve.
  • Divide the chikoo between four serving bowls and sprinkle with mint strips.
  • Garnish each bowl with a sprig of mint.