Chikoo Phirni

Recipe by
Total Time:
60-90 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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Ingredients

  • 3 tbsp - basmati rice
  • 1 l - milk
  • 1 cup - chikoo pulp
  • 1/2 tsp - cardamom powder
  • a few pistachios for garnishing

How to Make Chikoo Phirni

  • Soak the basmati rice in water for 30 minutes.
  • Drain and grind to a smooth paste with fresh water.
  • Mix the rice paste with 1 cup of milk.
  • Boil the remaining milk. Add the rice paste. Cook and stir until the mixture boils again.
  • Add sugar and cook on low heat for 5 minutes.
  • Cool the rice and milk mixture completely. Mix in the chikoo pulp.
  • Add cardamom powder.
  • Serve chilled, garnished with shredded pistachios.

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