Chilled Clam Dip

Recipe by
Total Time:
3.25 hours
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Easy

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Ingredients

  • 1/4 cup - canned black olive,
  • 1 cup - canned clams
  • 1/2 tsp - garlic powder
  • Salt as per taste
  • 1/2 tsp - black pepper powder
  • 1 tsp - Worcestershire sauce
  • 1 tsp - lemon juice
  • 1.5 cup cream cheese.

How to Make Chilled Clam Dip

  • Mix all the ingredients well and chill for 3 hours.
  • Serve.

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