Chilled Curd Idlis

Recipe by
Total Time:
30-45 minutes
Serves: 12
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 4 cups - chilled curd
  • 24 - idlis
  • 1 cup - carrots
  • 1.5 tbsp - oil
  • 1 tbsp - coriander leaves
  • 1/4 tsp - mustard
  • 1/2 tsp - salt
  • A pinch of hing powder
  • 4- chopped green chillies.

How to Make Chilled Curd Idlis

  • Beat curd after adding a cup of water and some salt. If preferred, add 1/2 tsp of sugar.
  • Grate carrots and chop coriander leaves.
  • Heat 1/2 tbsp oil, add mustard. When mustard splutters add hing, pour on to the curd. Keep half the curd mixture aside.
  • Soak the idlis in the other half of the curd mixture and keep in the fridge to chill well.
  • To serve - fry chillies in the remaining oil.
  • Place the soaked idlis in an attractive platter, cover them with the remaining curd mixture- scatter the fried chillies over them, and decorate with grated carrots and coriander leaves.
  • This is really very refreshing in hot weather.