Ingredients

• 3/4 cup - fresh milk
• 1 tbsp - corn flour
• 1 cup - mango pulp
• 2 packets - thick cream
• 1 tin - sweetened condensed milk
• 2 tbsp - rose water

How to Make Chilled Mango Kulfi

• Mix milk with corn flour and the remaining ingredients - except rose water - in a saucepan.
• Stir for 1 hour on gentle heat.
• Add the rose water and mix, then pour the mixture into a medium size plastic glasses.
• Place the glasses in the freezer for 3-4 hours.
• Then remove it from the plastic glasses and serve.