Chilled Pinwheel Sandwiches

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Medium

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  • 1 loaf - soft uncut bread
  • 1 tbsp - green chutney
  • butter
  • 2 tbsp - cheese grated
  • 1 cup - finely chopped mixture of onions, tomatoes and cucumber

How to Make Chilled Pinwheel Sandwiches

  • Cut the bread into long rectangles by cutting horizontally.
  • Hold each slice over boiling water for a few seconds to soften them.
  • Press lightly with a rolling pin on a work surface.
  • Apply butter, then chutney on each slice.
  • Sprinkle the vegetable mixture and cheese over it.
  • Carefully roll from one end towards the other as tightly as possible, without breaking the bread.
  • Secure with toothpicks if required to hold it together.
  • Chill rolls for an hour in the fridge, wrapped in a moist cloth.
  • Remove toothpicks, cut into half circles and serve with spicy tomato sauce and French fries.