Chilled Shrikhand

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Blackberry Chocolate Cake , Kesar Bhaat, Vanilla Pannacotta, Festive Makhane Ki Kheer

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Ingredients

  • 1/2 kg - curd
  • 300 gms - sugar
  • 1/2 tsp - cardamom powder
  • few strands saffron
  • 1/2 tbsp - pista & almond crushed

How to Make Chilled Shrikhand

  • Tie curd in a clean muslin cloth overnight. (6-7 hours).
  • Take in a bowl, add sugar and mix.
  • Keep aside for 25-30 minutes to allow sugar to dissolve. Rub saffron into 1 tbsp. milk till well broken and dissolved. Keep aside.
  • Beat well till sugar has fully dissolved into curd.
  • Pass through a big holed strong strainer, pressing with hand or spatula.
  • Mix in cardamom powder and dissolved saffron and half nuts.
  • Empty into a glass serving bowl, top with remaining nut crush.
  • Chill for 1-2 hours before serving.
  • Making time: 20 minutes (excluding tying and keeping time) Makes: 6-7 servings Shelf life: 3-4 days refrigerated
  • Variations:
  • To make fruit flavoured shrikhand e.g. mango, add pulp at the stage of adding cardamom and saffron.

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