Chilli Baby Corn

Recipe by
Total Time:
35 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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  • For the Baby corn fry:
  • Babycorn- 10
  • Ginger Chilli Paste- 1/2 tsp
  • Maida- 2 tsp
  • Corn Flour- 1 tsp
  • Salt to taste
  • Oil to deep fry
  • Water- to parboil babycorn
  • Other Ingredients:
  • Capsicum- 1
  • Onion- 1
  • Ginger(chopped)- 1/2 tsp
  • Garlic(chopped)- 2 cloves
  • Green Chillies- 2
  • Soya Sauce- 1/2 tsp
  • Red Chilli Sauce- 1/2 tsp
  • Tomato Sauce- 1 tsp
  • Black Pepper Powder- 1/2 tsp
  • Oil- for sauteing the gravy
  • Corn flour- 1/2 tsp
  • Water- 2 tsp
  • red chilli powder - 1/2 tsp
  • honey - 1 tsp

How to Make Chilli Baby Corn

  • In a vessel, boil water and add slit wise cut babycorns and par boil them.
  • Strain and keep it aside in a bowl.
  • Add maida and corn flour. To this, add ginger-chilli paste and salt.
  • Mix well to coat the babycorns evenly.
  • Heat oil in a pan and fry the coated baby corns. Do the same for rest of the babycorns.
  • To ensure even crispiness, fry once again and drain in a tissue.
  • In a pan, add oil followed by chopped ginger, garlic and green chillies.
  • Add cut onion and capsicum one by one. To this, add soya sauce, red chilli sauce and tomato sauce.
  • Fry well. In a bowl, add corn flour and mix it with water to form a slurry solution. Add it to the pan.
  • Cook for two minutes. Add fried babycorns and toss well.
  • Then, add red chilli powder and honey to it. Serve immediately.