Chilli Basil Fish in Clay Pot

Recipe by
Total Time:
30-45 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Medium

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Ingredients

  • 10 g - fresh galangal
  • 1 - egg, for marination
  • 1 tbsp - corn flour, for marination
  • 2 - fresh lemon grass, crushed
  • 5 - kafir lime leaves
  • 10 - fresh red chillies
  • 20 - sweet basil leaves
  • 4 - chopped onions
  • 1 cup - stock
  • 180 g - sliced fish
  • 3 tbsp - fish sauce
  • 2 tbsp - lemon juice
  • 2 tbsp - oyster sauce

How to Make Chilli Basil Fish in Clay Pot

  • Pound the chillies, lemon grass, kafir lime leaves and basil leaves together and keep aside.
  • Marinate the fish with egg and corn flour and deep-fry in hot oil.
  • Heat 1 tbsp of oil in a pan and stir-fry the pounded ingredients with sliced ginger and onions.
  • Add the stock, oyster sauce, fish sauce and bring to boil in a clay pot.
  • Add fish and finish with lime juice.
  • Serve hot. |

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