Chilli Bread

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Melon Tofu Salad , Vegetable Tart , RED VELVET MODAK

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Ingredients

  • 6 - sandwich bread slices
  • 1 - onion, sliced
  • 1 - capsicum, sliced
  • 1 - carrot, sliced
  • 2 - green chillies
  • 1 tsp - garlic, grated
  • 1 tsp - red chilli powder
  • 2 tbsp - tomato sauce
  • 2 tbsp - red chilli sauce
  • 1 tbsp - soy sauce
  • 1 tbsp - vinegar
  • Salt to taste
  • 2 tbsp - vegetable oil
  • 1/2 tsp - basil

How to Make Chilli Bread

  • Cut the bread into square pieces and slightly toast them in a non-stick pan or grill.
  • Heat oil in a non-stick wok or pan, add garlic.
  • Saute for a minute.
  • Add onions, stir and add carrots and green chillies. Saute for a minute.
  • Now add red chilli sauce, soy sauce, red chilli powder, salt and ajinomoto, mix well.
  • Add in the capsicum, stir and add vinegar over the top.
  • Finally add bread cubes, mix gently so that the masala get mixed with bread cubes. Cook for a minute.
  • Add basil leaves and serve hot.
  • Recipe Courtesy: Cooking With Sapana

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