Chilli Carrot Chutney

Recipe by
Total Time:
10 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Sambal Belacan , Prawn Chutney, Kohlrabi Kimchi, Chettinad Thengai Chutney

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Ingredients

  • 1 cup - grated carrot
  • 4 - dry chillies
  • 6 - curry leaves
  • 1 tsp - Bengal gram dal
  • 1 tsp - mustard seeds
  • A pinch of asafoetida
  • Salt to taste
  • 2 tsp - oil

How to Make Chilli Carrot Chutney

  • Heat oil in a kadai. Add the mustard seeds and allow them to splutter.
  • Add the curry leaves, dry chillies, Bengal gram dal, asafoetida, and carrot.
  • Cook for 2 to 3 minutes and grind it in a mixer with some salt.
  • This chutney goes well with dosas.

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