Chilli Chicken Mushroom

Recipe by
Total Time:
30-45 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Technique: Braise Recipe
Difficulty: Medium

A lovely home prepared, Indo-chinese side-dish recipe that will be a fabulous treat to your taste buds - Chilli Chicken Mushroom. Mushroom recipes are trending foods, as they are loaded with huge amounts of nutritional benefits. 

This mouth-watering mushroom recipe can be easily made by following these simple steps. A tasty combo of deep-fried chicken, tasty mushrooms and desi spices makes this an awesome dish. This Spicy Chilli Chicken Mushroom recipe can be best relished with fried rice or noodles. 

This extremely flavourful mushroom recipe is a must-try for all Non-vegetarians.

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

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  • 3 - chicken breast fillets
  • 3 cup - mushrooms
  • 1 cup - capsicum, red and green
  • 1 - egg
  • 2 tbsp - soya sauce
  • 2 tbsp - finely chopped green chillies
  • 1 tbsp - cut ginger
  • 2 tbsp - finely cut garlic
  • 1/2 tsp - ajinomoto
  • 2 tbsp - corn flour
  • 2 tbsp - plain flour
  • Pepper powder
  • Salt to taste
  • Oil

How to Make Chilli Chicken Mushroom

  • Cut the chicken breast fillets into small pieces.
  • Marinate in pepper powder, salt, corn flour, plain flour, and egg batter for 15 minutes.
  • Deep fry them in oil.
  • In a wok or kadai, pour some oil, fry the ginger, garlic, and green chilli pieces.
  • Add the fried chicken, and pour the soya sauce. Mix well.
  • Add the cut mushrooms and cut capsicum.
  • Take 1/2 cup of water and mix this with 1 tbsp of corn flour.
  • Add to the chicken mixture.
  • Sprinkle with ajinomoto and allow it to boil till the gravy thickens. Serve this with noodles or fried rice.